Lime Habanero dip
Back when I was in Canada, I was visiting a friend and his landlord invited us to dinner.
A great meal of beef with capsicum and other vegetables on the side. Now normally this is served with Lime Pepper Dip however he gave us the Lime Habanero instead. Fantastic to use a dip for the meat.
250 mil lime juice
10 red habaneros
¼ teaspoon salt.
Thinly slice the habaneros and then put in a bowl with the salt and lime juice.
Put in the fridge for several hours to allow the flavours to mingle nicely.
Serve in small bowls big enough to dip cut pieces of meat.