This is a wonderful addition to any stirfry or any other additional you want to spice up.
100 grams habaneros fresh
two bulbs of garlic
10 grams ginger root fresh sliced thin
¼ cup water
¼ cup apple vinegar
2 tablespoons lime juice
¼ teaspoon salt
Peel the garlic and remove the stems on the habaneros. Rough chop the habaneros and then add all ingredients to high speed blender and purée.
Transfer the contents of the blender to a small pot and bring to a boil then reduce the heat and simmer for at least 15 minutes.
Once your sauce is cooled then put it into an airtight jar in the fridge. This sauce should last 3 to 4 weeks easily in the fridge.