This is a fairly easy sauce to make and requires very few ingredients.

The sauce that I make is slightly different from traditional but produces a very good hot sauce.

Ingredients:

two bulbs of garlic, peeled

25 Birdseye chilies

4 tablespoons of white vinegar

1 teaspoon of sugar

2 tablespoons lime juice

¼ cup water

take all the ingredients and put them into a high speed blender and purée until smooth.

Transfer from the blender to a small pot and bring to a boil and then reduce and simmer for at least 30 minutes, stirring constantly.

When it is done let it cool and then put into a sealed jar in the fridge. Should last at least several weeks.

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